Chutney Sandwich
Chutney sandwich recipe – Quick and simple to make sandwiches. Only butter and flavorful green chutney is spreaded in this sandwich.
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
for the chutney:
other ingredients:
Instructions
preparing chutney for sandwich:
  1. rinse the 1 cup tightly packed coriander leaves and then roughly chop them. also rinse and chop the green chilies.
  2. take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & 1/2 tsp sugar in a grinder jar.
  3. add 4 tbsp water and grind to a smooth chutney.
  4. take the chutney in a bowl and keep aside.
making chutney sandwich:
  1. spread butter evenly on bread slices. if packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy. 
  2. if you want you can slice the edges. since i was using homemade white bread, the edges were soft and not stiff like the store brought bread. hence i did not slice the edges.
  3. now spread the chutney on the slices. 
  4. usually i spread the coriander coconut chutney on both slices. but if you want, then you can spread the chutney on only one slice.
  5. bring together the bread slices to form a sandwich.
  6. slice & serve the chutney sandwiches plain with some tea or coffee.