Classic spicy chicken wings recipe
A gorgeous recipe for spicy chicken wings, courtesy of London’s celebrated American restaurant, the Lockhart.
Instructions
  1. Coat the wings in buttermilk and let rest overnight
  2. To make the sauce, gently warm the ingredients in a pan to bring together. To make the flour mixture, mix all ingredients together thorougly.
  3. Toss the wings/drumettes in the flour mixture and deep fry in neutral oil until golden brown (internal temperature of 75C).
  4. Allow to rest for 3-4 minutes, then toss in the sauce mixture and serve topped with the crumbled blue cheese. Garnish with celery stalks.