Claypot chicken Rice
Claypot chicken rice is usually a dinner dish in the southern regions of China, Malaysia and Singapore. It is typically served with Chinese sausage and vegetables.
Servings Prep Time
4 15minutes
Cook Time
25minutes
Servings Prep Time
4 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat one tablespoon oil in a non-stick wok, add one tablespoon garlic and one third ginger and sauté till golden.
  2. Add rice and mix. Add salt, half the white pepper powder and chicken stock and mix. Cover and cook on medium heat till rice is almost cooked.
  3. Put chicken, soy sauce, oyster sauce, sugar, vinegar, salt and remaining white pepper powder in a mixing bowl and mix well.
  4. Heat remaining oil in non-stick pan, add remaining garlic, one third ginger and spring onions and sauté for fifteen seconds.
  5. Add chicken and sear it tossing on high heat.
  6. Slice the sausages diagonally and add it to the pan and toss.
  7. Add this chicken mixture to the rice in the wok and spread it evenly. Put some spring onion greens and remaining ginger on top.
  8. Chop mushrooms roughly, add it to the wok, cover and cook for five to eight minutes more.
  9. Transfer the rice into a clay pot and serve garnished with spring onion green strips.