Chicken Lickin’
A coconut based chicken curry.
Ingredients
1
kg
Chicken
washed and cut into medium sized pieces
1
onion
finely chopped
1
tbsp
ginger garlic paste
1
tbsp
coriander powder
1
tsp
Turmeric powder
5
Green chilies
slit
1 1/2
tsp
Garam masala powder
fresh coriander leaves
salt to taste
2
tbsp
Oil
Grind into a paste
1
large onion
4
green chillies
1/2
cup
Coconut
grated
1
handful coriander leaves
12
Mint leaves
12
in
Cashew nuts
soakedmilk for 15 minutes
Instructions
Mix the ginger garlic paste, 2 green chilies, the turmeric powder and the coriander powder together.
Marinate the chicken in this mixture for 15 – 30 minutes.
Grind all the ingredients for the paste in a mixer until they become a smooth paste.
Heat the oil and sauté the onions and remaining green chillies for 3-4 minutes.
Stir in the chicken and sauté over a high flame for 5 minutes.
Lower the flame to medium and stir in the paste.
Add salt to taste, stir well and allow the chicken cook for ten minutes.
Stir in the garam masala powder.
Transfer the chicken and spices to a pressure cooker and cook for one whistle.
Put the chicken into a serving bowl and garnish with coriander leaves.
Serve and enjoy!