Chicken Lickin’
A coconut based chicken curry.
Ingredients
Grind into a paste
Instructions
  1. Mix the ginger garlic paste, 2 green chilies, the turmeric powder and the coriander powder together.
  2. Marinate the chicken in this mixture for 15 – 30 minutes.
  3. Grind all the ingredients for the paste in a mixer until they become a smooth paste.
  4. Heat the oil and sauté the onions and remaining green chillies for 3-4 minutes.
  5. Stir in the chicken and sauté over a high flame for 5 minutes.
  6. Lower the flame to medium and stir in the paste.
  7. Add salt to taste, stir well and allow the chicken cook for ten minutes.
  8. Stir in the garam masala powder.
  9. Transfer the chicken and spices to a pressure cooker and cook for one whistle.
  10. Put the chicken into a serving bowl and garnish with coriander leaves.
  11. Serve and enjoy!