Jaggery Barfi
This is a great combination of fresh coconut and jaggery.
Course
Desserts
,
Sweets
Cuisine
Indian
Servings
Prep Time
5
people
5
minutes
Cook Time
20
minutes
Servings
Prep Time
5
people
5
minutes
Cook Time
20
minutes
Ingredients
1
medium size
Coconut
grated
1/5
gram
jaggery
crumbled
1
tsp
cardamom powder
1
tsp
oil or ghee
Instructions
Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.
Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.
Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.
Serve Coconut Jaggery Burfi for dessert