Coconut Pachadi / Coconut Raita
Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma to the simple dish, making it irresistible. Here is a delectable pachadi made of coconut and curds, perked up with ginger and green chillies. You will love the mellow yet tangy flavour of this pachadi with the pleasant crunch of coconut. Keep all the ingredients ready, but mix in the curd just before serving, so that it remains thick and creamy. Serve it fresh with tangy, spicy rice preparations like Tamarind Rice or Tomato Rice( South Indian Recipes )
Servings |
Prep Time |
3 |
10minutes |
Servings |
Prep Time |
3 |
10minutes |
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