Chutney up the Coconut!
Use this recipe to make a delicious coconut chutney that will add punches of flavour to your dosas or idlis.
Ingredients
Instructions
  1. Wash the curry leaves.
  2. Once dry, fry them in hot oil until they become crisp.
  3. Allow the curry leaves to cool down and then add them (including any leftover oil) to a blender.
  4. Add the other ingredients to the blender.
  5. Pour in half a cup of water and blend the mix to a smooth chutney.
  6. Serve!
Recipe Notes

If you want a chutney that has a watery consistency, add ¾ cup of water to the blender instead of a ½ cup.
This chutney works well with idlis, medu vadas, dosas or uttapam.