These Indian petits fours from Vineet Bhatia are incredibly simple to make and can be served throughout the festive period. Keep any leftover snowballs in an air-tight container for a sweet mid-week treat.
Lightly dry-roast the desiccated coconut in a non-stick frying pan. Transfer to a bowl and cool
Take out 4 tablespoons of the mixture and set aside for coating. Add the sugar, most of the sliced pistachios and condensed milk to the coconut in the bowl and mix to form a smooth dough
Shape into balls approximately 8mm in diameter. Roll these in the reserved coconut and press a piece of pistachio onto each one