Coconut Sheera
A dessert made of coconut milk.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Other ingredients
Instructions
  1. Soak the cashewnuts in hot water for about 10 minutes. Drain and keep aside.
  2. Mix together the coconut cream and milk and simmer in a non-stick pan, stirring continuously.
  3. When it reduces to half, add the sugar and continue simmering on a low flame stirring continuously till it thickens and leaves the sides of the pan and resembles khoya.
  4. Add the cardamom and cashewnuts and mix well.
  5. Pour into a serving bowl and refrigerate.
  6. Serve chilled.