Coconut Stew
Appam is served with coconut stew, delicately flavoured with coconut and spices.
Servings Prep Time
2 15minutes
Cook Time
7minutes
Servings Prep Time
2 15minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cardamom, cloves and cinnamon, mix well and sauté on a medium flame for a few seconds.
  3. Add the coconut milk, green chilli and salt, mix well and cook on a medium flame for 1 minute.
  4. Add the cornflour-water mixture and mixed vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Serve hot with appam.