Toffee Coffee
The delectable combination of caramel and coffee in a popsicle!
Servings
4
Passive Time
300
minutes
Servings
4
Passive Time
300
minutes
Ingredients
4
tbsp
Coffee Powder
3
cups
Milk
3
tbsp
sugar
3/4
cup
Water
Caramel Sauce
Chocolate Chips
optional
Instructions
In a shaker, combine the coffee powder, milk, sugar and water. Shake well.
Add the chocolate chips to the coffee mix.
Transfer the final mixture into a popsicle mould and freeze for 3-4 hours.
Take a frozen popsicle and put caramel sauce over it or dip it in caramel sauce.
Freeze again for 30 minutes.
Serve.
Recipe Notes
Quick Tip: You can skip out on the milk and make an Americana popsicle instead.