Toffee Coffee
The delectable combination of caramel and coffee in a popsicle!
Servings
4
Passive Time
300minutes
Servings
4
Passive Time
300minutes
Ingredients
Instructions
  1. In a shaker, combine the coffee powder, milk, sugar and water. Shake well.
  2. Add the chocolate chips to the coffee mix.
  3. Transfer the final mixture into a popsicle mould and freeze for 3-4 hours.
  4. Take a frozen popsicle and put caramel sauce over it or dip it in caramel sauce.
  5. Freeze again for 30 minutes.
  6. Serve.
Recipe Notes

Quick Tip: You can skip out on the milk and make an Americana popsicle instead.