Cojito: Mojito With Coconut Rum
Servings Prep Time
6 5minutes
Servings Prep Time
6 5minutes
Ingredients
Instructions
  1. In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
  2. Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
  3. Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.