Pour in noodles and carefully stir until all the noodles are evenly covered.
Drop by spoonfuls onto a wax paper-lined cookie sheet.
To create “monsters”, top cookies with sugar eyes. If cookies have cooled, you could add a drop of melted chocolate on the back of the eye to attach to the cookies.
Place in refrigerator or freezer to set chocolate and to store. You could keep the cookies out to store, but they tend to warm up really fast.