Copycat Haldiram’s Gulab Jamun Recipe
Sumptuous Gulab Jamuns!
Servings
Prep Time
30
servings
5
mins
Cook Time
40
mins
Servings
Prep Time
30
servings
5
mins
Cook Time
40
mins
Ingredients
2
cups
khoya
1/4
cup
maida
3
tbsp
milk powder
3
tbsp
arrowroot flour
2 1/2
cups
sugar
1 1/2
cups
Water
Ghee for frying
1
pinch
saffron strands
Instructions
Dissolve the sugar in water and cook for 8 minutes.
Make a sugar syrup of one thread consistency.
Turn off the flame and sprinkle saffron.
Mix together khoya, maida, milk powder and arrowroot flour to form a dough.
Make 30 balls out of the dough and deep fry in hot ghee.
Fry the jamuns till dark brown in colour and drain excess oil.
Put them immediately into warm sugar syrup.