Copycat Nutella Recipe
The world is obsessed with Nutella and so are we. So, today we’re sharing a recipe for a copycat recipe; while we can’t say it tastes as great as the real thing, this one does taste pretty darn good.
Course
Side Dish
Cuisine
American
Ingredients
1 1/2
cup
hazelnuts
3/4
cup
powdered milk
1 1/2
cup
Milk
1
tbsp
honey
1
cup
semi-sweet chocolate chips
1
cup
milk chocolate chips
Instructions
Preheat an oven to 400C.
Bake the hazelnuts for 10 minutes.
Flake off the hazelnut skins.
Process the nuts in a blender until they become paste.
Mix the powdered milk, milk and honey and heat until it boils.
Take off the heat.
Melt the chocolate chips and then put into the hazelnut mixture. Grind until blended.
Add the milk mixture and process until smooth.
Store in a fridge in an airtight container.