Ragu Sauce Recipe
Ragu is a popular, pre-prepared sauce used in a variety of dishes from pasta to proteins. Make your own at home with this recipe.
Course
Side Dish
Cuisine
American
Ingredients
30
ounces
Tomato sauce
5
tsp
granulated sugar
4
tsp
olive oil
1 1/2
tsp
dried onion
minced
1 1/2
tsp
Romano cheese
shredded
1/8
tsp
black pepper
1
Bay Leaf
Instructions
Combine all the ingredients and set over stove to bring to a boil.
Reduce the heat and simmer for 20 minutes, constantly stirring.
Take off the stove and serve.