Coriander Curd Rice
A cold bowl of this rice works wonders on hot, humid afternoons. Steamed rice is mashed and mixed with curd into an almost puree like consistency. This is topped with a sizzling mustard seed tempering and a handful of chopped coriander for a healthy, yummy treat.
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
For The Tempering
Instructions
  1. Mix together the rice, curds and salt and mash well. You could also blend it slightly in a mixer to make a rough purée.
  2. Heat the ghee in a small katori and add the mustard seeds.
  3. When the seeds crackle, add the urad dal, red chilli and hing.
  4. Add this to the mashed rice curd mixture.
  5. Add salt and coriander and mix well
  6. Serve cold.