Kothamali Dosa
This coriander dosa goes well with coconut chutney!
Course
Breakfast
Cuisine
Indian
Servings
Prep Time
3
people
30
Cook Time
15
Servings
Prep Time
3
people
30
Cook Time
15
Ingredients
1
cup
Raw rice
1/4
cup
toor dal
1/4
cup
Navratna Dal
1/4
cup
Chana dal / Bengal Gram
1/4
cup
urad dal
2
Green chilies
2
dry red chilies
1
inch
Ginger
Salt
as needed
1
cup
coriander leaves
1
tsp
Whole cumin Seeds
Instructions
Take all the lentil and rice, wash and soak for 2 hrs mim.
Drain the water and in a mixer/grinder add the chilies, ginger, salt and the lentils, rice. Add water as required to make a smooth batter.
When all the lentil and rice is ground, remove to a bowl.
Wash and chop the coriander leaves roughly. Take the leaves in a mixer and add 1 cup of batter to the leaves and grind again.
Add whole cumin seeds
Heat a tawa and grease well. As you do with regular dosa, spread a ladle full of batter and sprinkle oil over the top.
Flip on the both sides and cook
Serve with Chutney / Podi