Corn and Mushroom Tostada
Tostada is a Spanish word which means ‘toasted’. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream from Depot 29 in New Delhi.
Passive Time
25
minutes
Passive Time
25
minutes
Ingredients
1
sheet of corn tortilla
50
gm mixed button & Shiitake mushrooms
5
gm of thyme
5
ml
of olive oil
20
gm of corn
10
gm of green chili
10
gm of coriander
10
gm of onion
5
gm of garlic
20
gm of avocado
1
portion of cheese dip
Sour cream and salsa for garnishing
Instructions
Saute mushrooms and garlic in olive oil.
Add onion, thyme, green chili, coriander and mix together. Add salt to taste.
Roll and fry a tortilla sheet into a bowl like shape.
Put the above filling in this cup. Garnish with tomato salsa, avocado slices and sour cream.
Serve with a side of cheese dip.