Corn Chaat
Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat is an easy snack which you can prepare quickly.
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 15minutes |
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Ingredients
- 1/2 cup sweet corn kernels
- 1 tbsp onionchopped finely
- 1/2 tbsp tomato
- 1 tbsp carrotgrated
- 1/4 tsp red chilli powder
- Chat Masala powdera generous pinch
- Plain Sevas needed
- 1 tsp Lemon juice
- coriander leavesto garnish
- 1 tsp Chaat Chutneys each
- 1 tsp butter
- Saltto taste
Instructions
- Pressure cook corn for 4-5 whistles,remove the kernels from the cob and set aside.In a tsp of butter toast corn for few mins until the edges start to turn brown,Switch off.Get all other ingredients ready.
- In a mixing bowl add everything and give a quick mix.While serving garnish with sev and serve.
- Serve warm!
Recipe Notes
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