Corn Chowder
A typical american-style thick soup with a pleasant hint of celery.
Servings
Prep Time
6
5
minutes
Cook Time
15
minutes
Servings
Prep Time
6
5
minutes
Cook Time
15
minutes
Ingredients
3/4
cup
cooked sweet corn kernels
4
cups
white stock
1
onion
chopped
2
tbsp
chopped celery
2
tbsp
plain flour
maida
1 1/2
cups
Milk
1
tbsp
butter
salt and freshly ground pepper to taste
For The Garnish
1
tbsp
chopped celery
lightly blanched
2
tbsp
tomato cubes
2
tsp
grated processed cheese
Instructions
Heat the butter in a pan, add the onion and celery and saute till the onions are transparent.
Stir in the flour and remove from the heat. Add the stock and milk gradually.
Return to the heat and simmer gently for 5 minutes.
Add the corn, salt, pepper and nutmeg powder and simmer for another 10 minutes.
Serve hot, garnished with the blanched celery, tomato cubes and grated cheese.