Corn Pakodas
The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure. The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn. Indeed, a perfect snack to have garma garam with a hot cup of masala chai!
Servings Prep Time
30 15minutes
Cook Time
20minutes
Servings Prep Time
30 15minutes
Cook Time
20minutes
Ingredients
For Serving
Instructions
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
  3. Repeat step 2 to make more pakodas.
  4. Serve immediately with green chutney and tomato ketchup.