Cornbread served at every meal is a southern thing. I was surprised the first time I traveled west of the Mississippi to find out that not everybody serves cornbread with every meal! Here, putting the bread in the salad makes it really hearty. Add the homemade dressing, and you don’t need anything else, except maybe a glass of Sweet Tea!
Layer the ingredients in a large salad bowl, beginning with the lettuce, then adding the cornbread, tomatoes, bell pepper, and onion. Let stand in the refrigerator for 3 hours.
When ready to serve, pour the dressing over the salad and sprinkle the bacon on top.
french dressing
Put the vinegar, water, sugar, salt, paprika, onion, mustard, and oil in a blender and process until well blended. Chill in the refrigerator.