Cornbread Stuffing With Sausage
“The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.”
Servings Prep Time
12 10minutes
Cook Time
60minutes
Servings Prep Time
12 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9×12 inch baking dish.
  4. Bake, covered, for 45 minutes or until well set and cooked through.