Cornflakes Chicken
This crispy cornflake chicken is a delicious and super easy alternative to fried chicken. It is also a fun recipe to make with your kids!
| Servings | Prep Time |
| 3-4people | 15minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 500 Grams chicken breastCut into medium pieces
- 2 Cups corn flakes
- 1 egg
- 1/2 Cup yogurt
- 1 Tbsp chilly powder
- 1/2 Tsp Black pepper crushed
- 1/4 Tsp chat masala
- 1/2 Tsp Turmeric powder
- 1 Tbsp Tandoori chicken masala
- 1 1/2 Tbsp ginger garlic paste
- 2 Tbsp Corn Flour/Starch
- oil for frying
- Salt as per taste
Instructions
- To the chicken add the yogurt, turmeric powder, chilly powder, ginger garlic paste, tandoori masala and salt as per taste mix well cover and marinate.We need to marinate the chicken for 4 hours in the refrigerator.
- After 4 hours remove the chicken from fridge and get it to room temperature.
- Add the cornflakes to a plastic bag and crush it using a rolling pin. add the crushed corn flakes to a plate and set aside.
- Beat the egg with a pinch of salt and set aside.
- Now add the cornstarch to the chicken and mix well.
- Dip the chicken in egg and roll it out in the corn flakes.
- Heat oil in a wok and start frying the chicken till all sides turn golden brown serve hot.
Recipe Notes
Recommended Products
Alda Cast Iron Wok 25
Sumeet Stainless Steel Heavy Gauge Multi Utility Serving Plates with Mirror Finish 19cm Dia – Set of 6pc
