Courtyard Marriott’s Dal Makhani Recipe
A creamy black whole gram dal.
Servings Prep Time
2people 12hours
Cook Time
20minutes
Servings Prep Time
2people 12hours
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the dal overnight with butter and milk.
  2. Heat ghee in the pan and add ginger garlic paste.
  3. Add tomato gravy and dal.
  4. Add salt and butter.
  5. Garnish with kasoori methi and cream.
  6. Serve hot.