Courtyard Marriott’s Dal Makhani Recipe
A creamy black whole gram dal.
Course
Side Dish
Cuisine
Punjabi
Servings
Prep Time
2
people
12
hours
Cook Time
20
minutes
Servings
Prep Time
2
people
12
hours
Cook Time
20
minutes
Ingredients
100
gram
black whole gram
50
gram
fresh tomato puree
25
gram
Cream
25
gram
butter
12
gram
ginger garlic paste
5
gram
kasoori methi
salt to taste
Instructions
Boil the dal overnight with butter and milk.
Heat ghee in the pan and add ginger garlic paste.
Add tomato gravy and dal.
Add salt and butter.
Garnish with kasoori methi and cream.
Serve hot.