Tiranga Paneer Tikka Recipe
Tricolor paneer tikka.
Servings Prep Time
4people 20minutes
Cook Time
10minutes
Servings Prep Time
4people 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Take 100 grams of cottage cheese and cut the remaining into 1 inch cubes. Slice each cube into three layers without cutting through.
Saffron Marinade
  1. Mix mustard oil, add red chili paste, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, salt and hung curd to form a paste. Marinate one cube of paneer with the paste.
Green Marinade
  1. Mix mustard oil, add spinach, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, salt and hung curd to form a paste. Marinate one cube of paneer with the paste.
White Marinade
  1. Mix mustard oil, hung curd, cream, cashew nut paste, coriander powder, cumin powder, garam masala powder, ginger garlic paste, kauri methi, and salt to form a paste. Marinate one cube of paneer with the paste.
  2. Cook in tandoor or on a grill. Serve hot.