Crab in Black Pepper Sauce
Singapore special Hot crabs!
Servings
Prep Time
4
5
minutes
Cook Time
20
minutes
Servings
Prep Time
4
5
minutes
Cook Time
20
minutes
Ingredients
8
Crabs
claws
1
tablespoon
crushed black peppercorns
3
tablespoons
Oil
1
tablespoon
minced garlic
1/2
teaspoon
sugar
1
cup
chicken stock
Salt
to taste
Spring onion flowers
for garnish
Instructions
Heat oil in a non-stick wok, add garlic and sauté for half a minute. Add crushed peppercorns and mix well.
Add crab claws and cook for two to three minutes. Add sugar and salt and mix well.
Add chicken stock and mix well. Cover and cook for five to six minutes.
Transfer onto a serving plate, garnish with spring onion flower and serve hot.