Crackling Wontons with Strawberry Ice-Cream
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
Servings Prep Time
6 15minutes
Cook Time
15minutes
Servings Prep Time
6 15minutes
Cook Time
15minutes
Ingredients
For the wonton wrappers
Instructions
For the wonton wrappers
  1. Deep fry each wonton wrapper in hot oil for a few seconds till they are golden brown.
  2. Cool and store in an airtight container.
How to proceed
  1. Whisk the cream, powdered sugar and vanilla essence in a bowl till it doubles in volume and forms soft peaks.
  2. Fill into a piping bag and keep refrigerated till required.
  3. Place a wonton wrapper on a serving plate and pipe out some cream on it.
  4. Top with some strawberry pieces and sprinkle with some icing sugar.
  5. Repeat steps 3 and 4 to make two more layers.
  6. Serve with three small scoops of ice-cream.
  7. Repeat steps 3 to 6 to make 4 more plates.
Recipe Notes

Wonton wrappers are easily available at most provision stores. They are usually stored in the frozen foods section.