In a saucepan, bring 2 cups of water, 1 cup of sugar, and one cup of fresh cranberries to a boil. Once boiling, cook for 4-5 minutes. Strain with a fine mesh sieve. Cool before serving.
Cranberry Old Fashioned
In a serving glass with ice, stir together the bourbon, cranberry simple syrup, and bitters. Garnish with orange peel, fresh cranberries, and rosemary.