HungryForever

Cream Cheese Sandwiches Recipe

Cream Cheese Sandwiches are simple and delicious. I added some crunchy cucumber, bell pepper and some mild spices. These sandwiches are light and refreshing – the perfect afternoon snack. Try these sandwiches for your kids’ lunch box. This super simple sandwich is a hit with almost everyone.

Servings	Prep Time
2	10minutes

Cook Time

20minutes

Servings	Prep Time
2	10minutes

Cook Time

20minutes

Ingredients

4slices of bread I like to use firm bread
1/3cup cream cheese
inch Cucumber about 4long English or seedless (kheerakakdi)
1/4cup bell pepper this will make about 1/4finely chopped bell pepper (capsicumShimla mirch, pahadi mirch)
2tablespoons finely chopped cilantrohara dhania
1/8teaspoon Salt
1/8teaspoon black pepper
1teaspoon ginger finely shreddedI use zester to shred the ginger
1 green chili finely choppedoptional and adjust to taste

Instructions

Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.
In a bowl mix all the ingredients, mix will have a texture of thick spread.
Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.
Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.