Cream Cheese Stuffed Mushrooms Recipe
Make these super creamy appetizers once, and soon they will be your family’s favourite. Weassure you this is better than the ones you get at restaurants. Here’s what you’ll need to make them.
Ingredients
Instructions
  1. Clean the mushrooms well and remove the stems. Chop the stems finely and set aside.
  2. In a large skillet, heat oil and add garlic and chopped stems and sauté till cooked. Let it cool.
  3. Fold in the parmesan and cream cheese into the mushroom mixture. Add the onion powder, black pepper powder, cayenne pepper and salt and mix well.
  4. Fill each mushroom cap with the filling using a spoon.
  5. Place the stuffed mushrooms in a greased baking sheet. Bake for 20 minutes and serve!