Cream Of Green Apple Soup Recipe
Course
Soup
,
Soups and Stews
Cuisine
American
,
British
Servings
20
servings
Cook Time
Passive Time
105
minutes
45
minutes
Servings
20
servings
Cook Time
Passive Time
105
minutes
45
minutes
Ingredients
Stock
15
ounces
mushrooms
chopped
3
yellow onions
2
celery stalks
1/2
cup
Salt
1
tbsp
thyme
on stem
1
tbsp
oregano
5
peppercorns
2
carrots
chopped
2
cups
whole hazelnuts
Soup
1
large bunch of leeks
sliced and soaked in water for 20 minutes
1
large white onion
chopped
6
green apples
peeled and sliced
3
tbsp
fresh thyme
stemmed and finely chopped
2
cans
evaporated milk
2
quarts
stock
Salt & Pepper to Taste
Instructions
Place all of the above in a large soup pot.
Slowly fill with water; amount of water used will be determined by the size of the pot.
Set to low and cover, stirring occasionally, for 4 hours. Add salt to taste.
Sauté leeks and onions on low in large stock pot until soft.
Add apples and cook 20 minutes.
Add stock slowly as onions, apples and leeks cook, seasoning with salt and pepper.
When all stock is added, cook for 40 more minutes.
Now add thyme, 1 can evaporated milk, a second if necessary, then puree.
Add stock if necessary and add hazelnuts reserved from stock.
Garnish with fresh apple slice and serve.