Cream Of Broccoli Soup
The fresh colour, feel and taste of this soup, will recharge your spirits!
Servings
Prep Time
4
15
minutes
Cook Time
15
minutes
Servings
Prep Time
4
15
minutes
Cook Time
15
minutes
Ingredients
1 1/2
cups
chopped broccoli florets and stalks
2
tbsp
plain flour
maida
2
cups
Milk
pinch
aof nutmeg powder
jaiphal
1 1/2
tbsp
butter
salt and to taste
Instructions
Heat ½ tablespoons of butter in a non-stick pan, add the broccoli florets and stalks and sauté for a few minutes.
Purée the broccoli in a blender with half cup of water. Keep aside.
Melt the remaining butter in the same pan on a low flame. Add the flour and sauté for 1 minute making sure that there is no discolouration.
Add the milk, mix well and bring to the boil. Simmer for 5 minutes.
Add the nutmeg powder salt, pepper and broccoli purée along with 3 cups of water and simmer for a while.
Serve hot.