| Servings | Prep Time |
| 4 people | 15 minutes |
| Cook Time |
| 0 minutes |
|
|
Blend cucumber, coconut flesh, tender coconut water, mint leaves, green chillies, ginger, lemon juice and salt to a very smooth puree.
Chill for some time.
Garnish with grated coconut, cucumber slices and mint leaves and serve.