Creamy Coconut Cake
“A moist and creamy coconut cake that will have all begging for more.”
Servings
Prep Time
12
20
minutes
Cook Time
Passive Time
35
minutes
90
minutes
Servings
Prep Time
12
20
minutes
Cook Time
Passive Time
35
minutes
90
minutes
Ingredients
1
package white cake mix
16 ounce
1
can cream of coconut
14 ounce
1
can sweetened condensed milk
14 ounce
1
container frozen whipped topping
thawed, 16 ounce
1
package flaked coconut
10 ounce
Instructions
Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
In a small bowl combine cream of coconut and condensed milk.
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Serve chilled.
Recipe Notes
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.