Creamy Corn Pizza
A distinctly italian pizza flavoured with pesto
Servings Prep Time
4 15minutes
Cook Time
40minutes
Servings Prep Time
4 15minutes
Cook Time
40minutes
Ingredients
To Be Mixed Into A Corn Pesto Sauce
For The Topping
Instructions
How to proceed
  1. Place one pizza base on a greased baking tray.
  2. Spread ¼th the italian tomato sauce on it followed by ¼th the corn pesto sauce.
  3. Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.
  4. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
  5. Repeat with the remaining ingredients to make 3 more pizzas.
  6. Serve hot.