Lean Green Vegan
Easy Vegan pasta that will knock your socks off! Absolutely de-lish.
Servings
4
Servings
4
Ingredients
Instructions
  1. Cook and drain pasta.
  2. To make the avocado sauce, combine avocado, basil, garlic and lemon juice in a food processor; season with salt and pepper.
  3. Add olive oil in a slow stream until emulsified; set aside.
  4. Combine pasta, avocado sauce, cherry tomatoes and corn.
  5. Serve immediately.