Crispy Arbi Subzi
This dry dish of crispy rice-coated arbi pieces goes extremely well with moist dal and Parathas.
Servings Prep Time
4 15minutes
Cook Time
25minutes
Servings Prep Time
4 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Wash the colocasia thoroughly. Pressure cook in a vessel over water for 2 whistles. Make sure the colocasia is cooked but not overcooked.
  2. Remove and peel the colocasia. Cut into ΒΌ” thick roundels. Keep aside.
  3. Grind together the beaten rice, red chillies, asafoetida and turmeric powder to a fine powder. Keep aside.
  4. Heat the oil in a pan and add the cumin seeds in it.
  5. When they crackle, add the colocasia, salt and the ground powder. Stir-fry till the mixture is crisp.
  6. Serve hot.