Crispy Lamb Recipe
A crispy dry lamb preparation.
Course
Appetizer
Cuisine
Chinese
Servings
Prep Time
2
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
15
minutes
Ingredients
180
gram
boneless lamb leg, cut into thin strips
30
gram
onion, diced
10
gram
julienned capsicum
10
gram
julienned carrot
10
gram
chopped Ginger
15
gram
garlic cloves, peeled and chopped
10
gram
lamb stock
8
gram
Seasoning
5
gram
white pepper powder
20
gram
hoisin sauce
30
gram
chopped spring onions
20
ml
refined oil
salt to taste
Instructions
Marinate lamb with seasoning, egg and corn flour and deep fry till crispy in hot oil.
In a wok, add oil, ginger garlic, onion, and veggies sauté for a minute.
Add red chilli paste, hoisin sauce, stock, pepper, and seasoning.
Add 5 spice powder, shredded spring onion and fried lamb and toss well. Add chilli oil and toss well.
Serve hot.