Crispy Okra
Did you know that okra (bhindi) is one of the staple vegetables in Chinese cooking This recipe makes an interesting starter that’s innovative and economical. Deep fry the okra and store in an airtight container. Just before you wish to serve them, sauté with the other ingredients.
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
Other ingredients
For the garnish
Instructions
  1. Dust the okra with a little cornflour and deep fry in hot oil till crisp.
  2. Drain on absorbent paper and keep aside.
  3. In a pan, heat the oil and stir fry the garlic, spring onion whites and green chillies.
  4. Add the fried okra, soya sauce and salt. Stir fry for about 2 minutes.
  5. Serve immediately, garnished with the spring onion greens.
Recipe Notes

You can also add a little Schezwan sauce to this recipe if you like to make a tasty variation.