HungryForever

Crispy Rice Soup

A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, making the Crispy Rice Soup an easy but complete Chinese treat!

Servings	Prep Time
4	25minutes

Cook Time

6minutes

Servings	Prep Time
4	25minutes

Cook Time

6minutes

Ingredients

4cups clear vegetable stock
3/4cup finely chopped cauliflower
1/4cup finely chopped carrots
1tbsp finely chopped celeryajmoda
2tbsp finely chopped spring onions whites
1/4cup finely chopped tomatoes
2tbsp chopped iceberg lettuce
2tbsp Oil
salt and to taste

For The Garnish

1/2cup crispy rice

For Serving

in chilliesvinegar

Instructions

Heat the oil in a deep non-stick pan, add the cauliflower, carrots, celery and spring onions and sauté on a medium flame for 2 minutes.
Add the vegetable stock, tomatoes, lettuce, salt and pepper powder and mix well.
Bring to boil and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Garnish with crispy rice and serve hot with chillies in vinegar.