Corn Chow.. chomp, slurp.
Corn and chowder were meant to be. The bacon adds such a touch to the flavour.
Ingredients
2
cups
potatoes
peeled and cubed
2
cups
fresh or frozen corn
1
can creamed corn
16 oz
6
slices
of bacon
fried until crisp and crumbled
1
tablespoon
sugar
1
teaspoon
Worcestershire sauce
1
teaspoon
seasoned salt
teaspoon
¼pepper
1
cup
half and half
additional crumbled bacon for topping
if desired
Instructions
Combine the potatoes, corn, creamed corn, 1/2 bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker.
Cook on high for 3-4 hours.
Add the half and half and cook an additional 15-20 minutes.
Top with remaining bacon before serving warm.