Corn Chow.. chomp, slurp.
Corn and chowder were meant to be. The bacon adds such a touch to the flavour.
Ingredients
Instructions
  1. Combine the potatoes, corn, creamed corn, 1/2 bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker.
  2. Cook on high for 3-4 hours.
  3. Add the half and half and cook an additional 15-20 minutes.
  4. Top with remaining bacon before serving warm.