Crock Pot Stuffing
Servings
Prep Time
10
10
minutes
Cook Time
180
minutes
Servings
Prep Time
10
10
minutes
Cook Time
180
minutes
Ingredients
2
cups
chopped onions
1 1
cups
⁄2thinly sliced celery
1
cup
diced tart apple
peeled and cored
1
cup
⁄4butter
1
tablespoon
ground sage
1
teaspoon
ground marjoram
1
teaspoon
Salt
1
teaspoon
pepper
1
teaspoon
⁄2savory
1
teaspoon
⁄2thyme
12
cups
lightly toasted bread
cubes
1
cup
⁄4fresh parsley
chopped
1 1
cups
⁄2chicken stock or 1 1⁄2vegetable stock
Instructions
In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
Stir in sage, marjoram, salt, pepper, savory and thyme.
Combine vegetable mixture with the bread cubes and parsley.
Toss well.
Pour stock over mixture, tossing well.
Spoon into your crock-pot.
Cover and cook on high for one hour.
Reduce to low and continue cooking for 2-3 hours, stirring every hour.
As stated for Vegetarians use vegetable stock.