Dabba Gosht
Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over.
| Servings | Prep Time |
| 4 people | 50minutes |
| Cook Time |
| 50minutes |
|
|
Ingredients
- 500g Boneless Mutton
- eggsto taste
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Ginger paste
- 1/2 teaspoon garlic paste
- grams100 Noodles
- Oil to deep fry
- 2 medium Potatoes cut into roundels
- 3 tablespoon ghee
- 2 Cloves
- 4-5 black peppercorns
- 1 Bay Leaf
- 2 tablespoon Cashewnut powder
- 1/4 teaspoon black pepper powder
- 1 teaspoon red chilli powder
- 2 tablespoon fresh coriander leaveschopped
- 1 medium Tomatoes cut into roundels
- 2 eggs
Instructions
- Marinate mutton with salt, garam masala powder, ginger paste and garlic paste for fifteen to twenty minutes.
- Add half a cup of water and pressure cook the same for six whistles or till mutton is tender. Cook the noodles in boiling water till al dante.
- Drain, refresh in cold water and drain again. Keep aside. Heat oil in a kadai and deep fry potatoes till golden. Drain and set aside on an absorbent paper. Heat ghee in a kadai, add cloves, black peppercorns and bay leaf and sauté for a minute. Add cashewnut powder and sauté for a minute or till it emits a nice aroma.
- Add the cooked mutton with the stock, black pepper powder and red chilli powder and simmer on low heat till the gravy is thick.
- Add the cooked noodles and coriander leaves and stir. Adjust seasoning. Preheat oven to 150ºC. Transfer the mutton into a baking dish, spread the fried potato slices and then the tomato slices over.
- Whisk eggs in a bowl and pour over the tomato slices. Bake in the preheated oven for fifteen minutes at 150C or till the eggs are cooked to a nice golden layer. Serve hot.
Recipe Notes
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