Aloo, You There?
Boiled potatoes in a spiced yogurt gravy.
Servings Prep Time
4 15minutes
Cook Time
10minutes
Servings Prep Time
4 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Whisk together the curd and besan. Keep aside.
  2. Heat ghee in a pan and sauté the mustard seeds, cumin seeds, fennel seeds, nigella seeds, bay leaf, cinnamon, cloves and asafetida on a medium flame for a few seconds.
  3. Add the curd, water, chili powder, turmeric powder and coriander-cumin powder. Mix well and cook on a slow flame for 2 minutes, stirring continuously.
  4. Add the potatoes and salt. Mix well and cook for 2-3 minutes, stirring occasionally.
  5. Turn off the stove and give on final stir.
  6. Garnish with coriander leaves and serve hot.