Dahi Chicken Curry Recipe
A creamy chicken curry made with yogurt and spices.
Course
Main Dish
Cuisine
Indian
Servings
2-3
people
Cook Time
25
minutes
Servings
2-3
people
Cook Time
25
minutes
Ingredients
300
gram
Boneless chicken cut into small pieces
1
tbsp
Oil
3
tsp
ginger garlic paste
1
cup
curd
1/2
cup
Cream
1
tsp
pepper powder
1
tsp
Garam masala powder
1
tsp
Cumin powder
2
tsp
kasoori methi
2
Green chilies
salt to taste
water as required
Instructions
Heat oil in a wok or heavy bottomed pan.
Fry the chicken pieces till they are golden in colour. Add the ginger-garlic paste, sauté till it coats the chicken well.
Then add all other ingredients, except the water.
Cover the lid and allow it to cook on a slow heat for about 20 minutes or till the chicken turns tender.
Add desired amount of water for the gravy and simmer for 5 minutes.
Serve hot with rice or breads.