Dahi Keema
Dahi keema recipe is the most nutritious recipe as its main ingredients are yoghurt and mutton
Servings Prep Time
5people 10minutes
Cook Time
30minutes
Servings Prep Time
5people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Beat the dahi with the cinnamon powder and the clove powder and keep aside.
  2. Heat ghee in a heavy bottomed pan. Fry the green chillies, drain and keep aside.
  3. Add choti elaichi, moti elaichi, tej patta and dalchini.
  4. Fry for a minute and add the onions. Fry till golden brown.
  5. Add the ginger and garlic pastes, cook for 5 minutes and add the chilly powder and salt.
  6. Add the keema and cook uncovered on medium heat until the liquid evaporates and keema is dry.
  7. Add the spiced dahi, bring to a boil and cook till keema is tender.
  8. Add the fried green chillies, garnish with coriander leaves and serve hot with parathas.