Dal Bukhara Recipe
Rich and creamy urad dal from the kitchen of Bukhara.
Servings Prep Time
4 15minutes
Cook Time
50minutes
Servings Prep Time
4 15minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Pressure-cook the urad dal with salt and four cups of water till mushy and cooked. Remove and mash the dal.
  2. Heat oil in non stick pan and sauté the onions till light brown.
  3. Add tomatoes, ginger, garlic, fenugreek leaves, salt, red chilli powder, chaat masal, cumin powder and sauté for another two minutes.
  4. Now add the mashed dal and half cup water and let it simmer for five minutes.
  5. Finally add garam masala powder and cream and cook for a minute
  6. Garnish with some more cream or butter and serve.