Dal Pinni
Served with piping hot steamed rice, this is a complete, healthy and filling meal in its own right.
Servings Prep Time
6 10minutes
Cook Time
25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Ingredients
For The Paste
Instructions
For the paste
  1. Heat oil in a pan and add all the ingredients.
  2. Sauté on a low flame till well roasted.
  3. Cool and blend till smooth. Keep aside.
How to proceed
  1. Clean, wash and soak the dals and kabuli chana for about 2 hours. Drain.
  2. Pressure cook with 3 cups of water, turmeric powder, tomatoes, green chilli paste and salt till done.
  3. Heat the oil in a pan, add the spinach leaves and cabbage and sauté for about 5 minutes.
  4. Add the cooked dals, kabuli chana, sugar, dry ginger powder, prepared paste and ½ cup of water and bring to a boil.
  5. Simmer for 10 minutes on a low flame.
  6. Add the lemon juice and serve hot.